Shroom Traders Chicken of the Woods Recipe

Chicken of the Woods is a delicious and versatile mushroom with a meaty texture and a slightly sweet flavor. Here's a simple recipe to enjoy it:

Ingredients:

• 1 pound Chicken of the Woods mushrooms
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Mushrooms: Clean the mushrooms by brushing off any dirt or debris. Cut them into bite-sized pieces.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until softened.
3. Add the Mushrooms: Add the chicken of the woods mushrooms to the skillet and cook for 5-7 minutes, or until browned.
4. Make the Sauce: Pour in the vegetable broth, soy sauce, honey, thyme, and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
5. Season and Serve: Season with salt and pepper to taste. Serve immediately with rice, pasta, or a salad.

Tip: For a richer flavor, you can add a splash of white wine or a tablespoon of butter to the sauce.

Enjoy your delicious Chicken of the Woods meal!

Note: Always be sure to identify mushrooms with certainty before consuming them. If you're unsure, consult a local mycologist or a mushroom identification expert.