Shroom Traders Crispy Fried Pink Oyster Mushrooms AKA “Vegan Fried Chicken” Recipe

Crispy Fried Pink Oyster Mushrooms AKA “Vegan Fried Chicken”

Ingredients:

• 1 pound fresh pink oyster mushrooms
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

Instructions:

1. Prepare the Mushrooms:
• Clean the mushrooms gently with a damp paper towel to remove any dirt or debris.
• Cut the mushrooms into bite-sized pieces.
2. Create the Batter:
• In a shallow dish, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
• In another shallow dish, beat the egg.
• In a third shallow dish, place the breadcrumbs.
3. Coat the Mushrooms:
• Dredge the mushroom pieces in the flour mixture, shaking off excess.
• Dip the floured mushrooms into the beaten egg.
• Roll the egg-coated mushrooms in the breadcrumbs, ensuring they are fully coated.
4. Fry the Mushrooms:
• Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
• Carefully add a few mushrooms to the hot oil, being cautious of oil splatters.
• Fry the mushrooms for 2-3 minutes per side, or until golden brown and crispy.
• Remove the fried mushrooms from the oil and drain on paper towels.
5. Serve:
• Serve the hot, crispy mushrooms immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or a spicy aioli.

Tips:

• For extra flavor, you can add other spices to the flour mixture, such as cayenne pepper or chili powder.
• Be careful when handling hot oil.
• For a healthier option, consider baking the mushrooms instead of frying them.

Enjoy this delicious and easy-to-make appetizer or side dish!