Shroom Traders Lion’s Mane Crab Cake Recipe

Lions Mane Crab Cakes

Yields: 4 servings Prep time: 20 minutes Cook time: 15-20 minutes

Ingredients:

• 1 pound fresh lions mane mushroom, picked and shredded
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 cloves garlic, minced
• 1 large egg, beaten
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup breadcrumbs for coating

Instructions:

1. Prepare the mushrooms: In a large bowl, gently squeeze the shredded lions mane mushrooms to remove excess moisture.
2. Combine ingredients: Add the breadcrumbs, onion, celery, garlic, egg, Dijon mustard, lemon juice, paprika, salt,and pepper to the bowl with the mushrooms. Mix until well combined.
3. Form cakes: Shape the mixture into 8 small patties, about 2 inches in diameter and 1 inch thick.
4. Coat: Coat the patties in the remaining breadcrumbs.
5. Cook: Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until golden brown and cooked through.
6. Serve: Serve immediately with your favorite dipping sauce, such as tartar sauce or aioli.

Enjoy your delicious and meat-free lions mane crab cakes!

Tips:

• For a more crab-like texture, gently break apart the mushrooms with your hands before adding the other ingredients.
• If you don't have Dijon mustard, you can use a combination of regular mustard and a little honey.
• For a healthier option, use whole-wheat breadcrumbs or even oats.
• Serve these crab cakes with a side of salad or roasted vegetables for a complete meal.