Shroom Traders Oyster Mushroom Stew

Shroom Traders Oyster Mushroom Stew 

Ingredients:

• 1 pound oyster mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 quart vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup fresh basil, chopped
• Crusty bread, for serving

Instructions:

1. Sauté the Mushrooms: Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the 1 oyster mushrooms and cook until they release their liquid and begin to brown. 
   
   
2. Deglaze and Add Liquid: Pour the white wine into the pot and scrape up any browned bits from the bottom. Add the crushed tomatoes, vegetable broth, bay leaf, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the mushrooms are tender.
3. Season and Serve: Season the stew with salt and pepper to taste. Stir in the fresh basil. Serve hot with crusty bread.

Tips:

• For a richer flavor, consider adding a splash of cream or a dollop of crème fraîche.
• You can also add other vegetables to the stew, such as carrots, celery, or zucchini.
• Serve with pasta, rice, or polenta for a hearty meal.

Enjoy this delicious and nutritious mushroom stew!