Collection: Enoki

Enoki (Flammulina velutipes)

Enoki, also known as Flammulina velutipes, is a delicate, long-stemmed mushroom with a mild, slightly fruity flavor and a crisp texture. Popular in East Asian cuisine, Enoki is commonly used in soups, stir-fries, hot pots, and noodle dishes. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Mild: A subtle, slightly fruity taste that absorbs surrounding flavors well.
• Slightly Sweet: A gentle sweetness that enhances broths and light dishes.
• Crisp & Tender: A crunchy bite when raw and a soft, noodle-like texture when cooked.

Key Flavor Notes:

• Mildly Fruity: A delicate, almost floral sweetness.
• Umami-Light: A gentle umami presence that complements savory dishes.
• Crunchy & Silky: A crisp texture that softens into a silky consistency when cooked.

Enoki mushrooms are prized for their unique texture and ability to soak up flavors, making them perfect for miso soup, ramen, and stir-fries. Their thin, noodle-like strands add an elegant touch to dishes while providing a satisfying crunch. Whether eaten raw in salads or simmered in hot broth, Enoki mushrooms bring a refined, delicate flavor to any meal.