Collection: Enoki

Enoki (Flammulina velutipes)

Enoki, also known as Flammulina velutipes, is a delicate, long-stemmed mushroom with a mild, slightly fruity flavor and a crisp texture. Popular in East Asian cuisine, Enoki is commonly used in soups, stir-fries, hot pots, and noodle dishes. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Mild: A subtle, slightly fruity taste that absorbs surrounding flavors well.
• Slightly Sweet: A gentle sweetness that enhances broths and light dishes.
• Crisp & Tinder with a  soft, noodle-like texture when cooked.

Key Flavor Notes:

• Mildly Fruity: A delicate, almost floral sweetness.
• Umami-Light: A gentle umami presence that complements savory dishes.
• Crunchy & Silky: Crunchy or silky depending on how they are prepared. These mushrooms must be fully cooked. 

Enoki mushrooms are prized for their unique texture and ability to soak up flavors, making them perfect for miso soup, ramen, and stir-fries. Their thin, noodle-like strands add an elegant touch to dishes while providing a satisfying crunch. Enoki mushrooms bring a refined, delicate flavor to any meal.