Collection: Golden Enoki

Golden Enoki (Flammulina velutipes var.)

Golden Enoki, a striking variety of Flammulina velutipes, stands out with its vibrant yellow-orange caps and long, slender stems. Compared to the more common white Enoki, Golden Enoki has a richer, slightly earthier flavor and a firmer texture, making it a versatile ingredient in many dishes. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Mildly Earthy: A subtle, woodsy taste with a hint of nuttiness.
• Slightly Sweet: A delicate sweetness that enhances soups and stir-fries.
• Crisp & Firm: A crunchy texture when raw that softens into a silky consistency when cooked.

Key Flavor Notes:

• Lightly Nutty: A faint roasted-nut flavor that adds depth.
• Umami-Delicate: A mild, savory note that absorbs surrounding flavors well.
• Crunchy & Silky: A crisp bite that transforms into a tender, noodle-like texture in broths.

Golden Enoki mushrooms are perfect for hot pots, soups, stir-fries, and noodle dishes, as their thin strands soak up flavors beautifully. They can be eaten raw in salads for extra crunch or lightly cooked to develop their silky, umami-rich texture. With their vibrant color and mild, sweet-earthy taste, Golden Enoki mushrooms bring both visual appeal and refined flavor to any dish.