Collection: Golden Enoki (Flammulina velutipes)

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Golden Enoki mushrooms are a prized variety known for their delicate texture and subtle flavor. They offer a unique taste profile that's slightly sweet and earthy, with a hint of umami. Here's a breakdown of their key flavor characteristics:

Delicate: A tender, delicate texture that's similar to glass noodles.

Sweet: A subtle sweetness that adds a pleasant note. 

Earthy: A slightly earthy flavor that's characteristic of mushrooms.

Umami: A rich, savory flavor that's satisfying.

Key Flavor Notes:

• Delicate: A tender, delicate texture that's similar to glass noodles.
• Sweet: A subtle sweetness that adds a pleasant note.
• Earthy: A slightly earthy flavor that's characteristic of mushrooms.
• Umami: A rich, savory flavor that's satisfying.

Golden Enoki mushrooms are versatile and can be used in a variety of dishes. Their delicate texture and subtle flavor make them a great addition to stir-fries, soups, salads, or simply grilled. They can also be used in vegetarian or vegan recipes as a meat substitute.