Collection: Hen of the Woods

Hen of the Woods (Grifola frondosa)

Hen of the Woods, also known as Grifola frondosa or Maitake, is a rich, umami-packed mushroom with a deeply savory and earthy flavor. Its frilly, clustered appearance resembles the ruffled feathers of a hen, making it both visually striking and highly sought after in culinary applications. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Savory: A deep umami richness that enhances any dish.
• Earthy: A robust, woodsy flavor with hints of roasted nuts.
• Meaty: A firm, slightly chewy texture that holds up well to cooking.

Key Flavor Notes:

• Umami-Intense: A bold, savory depth that intensifies with roasting or sautéing.
• Nutty & Woodsy: A complex, slightly nutty earthiness reminiscent of roasted hazelnuts.
• Meaty & Hearty: A satisfying, tender-yet-firm texture that mimics the bite of meat.

Hen of the Woods is an incredibly versatile mushroom, perfect for roasting, sautéing, or grilling, as its frilly edges crisp up beautifully. Its robust flavor pairs well with garlic, butter, and herbs, making it a favorite in risottos, pastas, and hearty soups. Whether used as a meat substitute or a flavor-boosting ingredient, Maitake adds a rich, umami-packed punch to any dish.