Collection: Nameko

Nameko (Pholiota microspora)

Nameko, also known as Pholiota microspora, is a small, amber-colored mushroom prized for its subtly earthy flavor and silky texture. It is a staple in Japanese cuisine, commonly used in miso soup, stir-fries, and noodle dishes. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Nutty: A mild, nutty undertone that adds depth to broths and sauces.
• Earthy: A rich, umami-forward earthiness that enhances savory dishes.
• Silky: A smooth, slightly gelatinous texture when cooked, making it ideal for soups and stews.

Key Flavor Notes:

• Umami-Rich: A deep, savory taste that intensifies flavors in warm dishes.
• Mildly Nutty: A subtle, nutty sweetness that balances the umami.
• Earthy & Woodsy: A grounding, natural flavor with a hint of forest freshness.

Nameko mushrooms are highly valued for their natural thickening properties, as they release a gelatinous coating when cooked, creating a silky texture in soups and sauces. Their small size and firm yet tender bite make them perfect for enhancing the umami depth in hot pots, risottos, and even omelets.