Collection: Pioppino

Pioppino (Agrocybe aegerita), aka Black Poplar

Pioppino mushrooms, also referred to as Black Poplar or Agrocybe aegerita, are a dense, umami-packed variety of mushrooms with a slightly sweet, nutty flavor and a robust, meaty texture. Known for their distinctive appearance, with dark brown caps and long, thin stems, Pioppinos are highly valued in both gourmet and traditional cooking. Here's a breakdown of their key flavor characteristics:

Key Flavor Profile:

• Umami-Rich: A deep, savory flavor that makes them perfect for enhancing any dish.
• Slightly Sweet: A subtle sweetness that balances the mushroom's natural earthiness.
• Meaty & Firm: A dense, satisfying texture that holds up well in high-heat cooking.

Key Flavor Notes:

• Earthy & Nutty: A rich, roasted-nut flavor with an earthy undertone.
• Savory: A strong umami presence that deepens as they cook.
• Slightly Sweet: A touch of sweetness that enhances their savory depth.

Pioppino mushrooms are perfect for grilling, roasting, or sautéing, as their firm texture and rich flavor stand up well to high-heat cooking. They can be used in stews, risottos, pasta dishes, or as a meat substitute in plant-based meals. The umami-packed taste of Pioppino mushrooms pairs especially well with garlic, olive oil, and fresh herbs. Whether incorporated into a savory sauce or simply roasted, Pioppinos bring a rich, nutty depth to any dish.