Collection: Turkey Tail

Turkey Tail (Trametes versicolor)

Turkey Tail, scientifically known as Trametes versicolor, is a vibrantly colored mushroom with concentric bands of color resembling a turkey’s tail feathers. Known more for its medicinal properties than its culinary use, Turkey Tail is highly regarded for its immune-boosting and antioxidant benefits. While its flavor is mild and woody, it’s primarily used for making herbal teas or tinctures rather than in traditional cooking. Here's a breakdown of its key flavor characteristics:

Key Flavor Profile:

• Mildly Earthy: A gentle, woodsy flavor that is subtle and not overpowering.
• Slightly Bitter: A light bitterness that complements its herbal notes.
• Woody & Herbal: An earthy, forest-floor taste that’s reminiscent of bark or dried leaves.

Key Flavor Notes:

• Earthy & Herbal: A soft, grounding flavor with herbal undertones.
• Slightly Bitter: A mild bitterness that balances the earthiness.
• Woodsy: A subtle, bark-like taste that enhances the mushroom’s medicinal qualities.

Turkey Tail mushrooms are commonly used in teas, tinctures, and extracts, as they have a rich history in traditional medicine for their ability to support the immune system and fight inflammation. While not typically consumed for flavor, the mushroom’s mild, woody taste is well-suited to be brewed into health-focused beverages or added to wellness supplements. Turkey Tail is a powerhouse of medicinal benefits, making it a popular choice for holistic health enthusiasts.