Collection: Turkey Tail (Trametes versicolor)

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Turkey Tail mushrooms are a type of bracket fungus known for their fan-shaped clusters that resemble the tail feathers of a turkey. They are commonly found growing on decaying trees, often in large groups. These mushrooms are typically small, with a diameter of 1 to 6 inches. They have a tough, leathery texture and a bitter taste.

Key Features:

• Appearance: Fan-shaped clusters that resemble turkey tail feathers.
• Color: Typically white, gray, or brown, often with concentric rings of color.
• Texture: Tough, leathery.
• Taste: Bitter.

Key Flavor Notes:

• Earthy: A distinct, earthy flavor that's characteristic of mushrooms.
• Bitter: A strong, bitter taste that may be unpleasant for some.
• Tough: A tough, leathery texture that requires thorough cooking.

Uses:

• Medicinal purposes: Turkey Tail mushrooms have been used in traditional Chinese medicine for centuries. They are believed to have immune-boosting properties and are being studied for their potential benefits in cancer treatment.
• Food: While not commonly eaten due to their bitter taste, they can be cooked and eaten. Some people enjoy their chewy texture and earthy flavor.