Grow avariety of mushroomswith our10 lb premium fruiting blocks—now withmix-and-match species options! Whether you love oyster, lion’s mane, shiitake, or something more exotic, our ready-to-fruit blocks make home cultivationeasy and rewarding. Each block is fully colonized with high-quality mycelium, ensuring abountiful harvestwith minimal effort.
What’s Included?
10 lb substrate block– Pre-inoculated with yourchoice of species(mix & match available!).
Simple setup– Just cut, mist, and watch your mushrooms thrive!
Getting Started
Find a Suitable Spot– Place your block in ahumid, shaded area Most fruit within (70-80°F / 21-27°C) but some fruit better in cooler conditions. Be sure to check the growing conditions of each before ordering. A closet, basement, or unused space works perfectly.
Cut for Fruiting– Follow species-specific instructions (a quick online search will guide you).
Mist Daily– Lightly spray2-3 times a dayto maintain humidity (avoid over watering).
Wait for Growth– Mycelium does the work—fruiting can take days to weeks, depending on the species.
Harvest & Enjoy!– Gently twist or cut mature mushrooms at the base.
Care Tips for Best Results
Humidity (80-95%)– Use a humidifier, plastic bag, or fruiting chamber to keep moisture high.
Keep It Warm– Maintain70-80°F (21-27°C)for fast, healthy growth. Note that some species fruit in much cooler temperatures.
Important Safety Note
For your health,avoid keeping the block in your bedroom. Mushroom spores can irritate lungs—harvest before caps fully open to reduce spore release.
Shipping & Custom Orders
In Stock?Ships thenext business day!
Out of Stock?About10 daysto prepare.
Want a Specific Culture?Give us3 weeks, and we’ll expand your chosen strain on grain for production. Contact us via email shroomtraders@gmail.com
Mix & Match!Choose different species for variety—perfect for gourmet growers!
⚠️ Important Policy Notice: Due to the perishable nature of fruiting blocks, we do not accept returns or refunds on fruiting blocks or other perishable goods.
Start your mushroom-growing journey today—fresh, homegrown flavors await!